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      1. PBJ's  
5. Hamburger Gravy over Mashed Potatoes 6. Chicken Nuggets and French Fries 7. Nachos 8. Pizza  
12. Hamburgers 13. Ham & Augratin Potatoes 14. Chicken Alfredo 15. Chili Dogs  
19. French Toast Stix and Sausage Scrambled Eggs 20. Spaghetti 21. Chicken Fajita with Mexican Rice 22. Turkey Melt Sandwich on Philly Bun 23.  Pizza
26. Chicken Patty or    Mr. Rib Sandwiches & Tater Tots 27. Philly Steak Rice Bowl 28. Chicken Teriyaki over Rice with Stir Fry Vegetables 29. Tac-Go's  


      Also Available Each Day:  Salad Bar and Milk - Chocolate Skim or 1 %


Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; 

(2) Fax: (202) 690-7442; or 

(3) Email:

This institution is an equal opportunity provider.